It's been so fun to run this Eat Seasonal feature! I've garnered so much cooking inspiration, as have many of you! However, today's feature on cranberries (in season in Massachusetts September to November) will be the last for 2014; I'll resume the series next year when the spring produce starts popping again! Enjoy this 12-item roundup, largely focusing on off the beaten path recipes!

Around this time of year, pears seem to sit in the shadows of their apple cousin. But this delicious fruit is in season from September to mid-November in Massachusetts and is amenable to all sorts of creative usage, aside from raw snack form. Today's Eat Seasonal feature offers 11 ways to incorporate your market or orchard pear bounty. Like my recent apple recipe roundup, I wanted to share recipes a bit further off the beaten path. Enjoy!

Celery is one of those really-good-for-you vegetables that largely gets relegated to the role of peanut butter vehicle. And while there's no knocking that snack (which I enjoy with some regularity!), today's Eat Seasonal feature hopefully will change your perspective on what you can do with these fine stalks. Celery is in season from August to October in Massachusetts; here are 8 ways to enjoy the vegetable across the mealtime spectrum.

Violet is not the most diverse of eaters, so when she recently decided that she liked cantaloupe I did a big 'ol happy dance inside. Sweet, juicy, loaded with vitamin C, and a good option to send in the lunchbox, cantaloupe is in season in Massachusetts in August so you'll likely see good prices right now. This week's Eat Seasonal feature includes 10 recipes that offer creative inspiration that goes well beyond fruit salad.

Like strawberries, blueberries, and peaches, summer is an awesome time for raspberries. Just this past weekend I picked up a couple of large boxes at the market and they were quickly devoured (toddlers, btw, love sticking their fingers in the raspberry holes)! Raspberries are in season in Massachusetts July to September and this week's Eat Seasonal feature includes 8 recipes that offer good inspiration to consume these beautiful berries.

Hooray for seasonal peaches! Like strawberries and blueberries, peaches are wonderfully sweeter and more affordable right now...I love when they become abundant at the market! Peaches are in season in Massachusetts mid-July to mid-September and this week's Eat Seasonal feature includes 12 recipes that will allow you to incorporate this tasty stone fruit all the way from breakfast to dinner to condiments.

I find that green vegetables especially improve in flavor when they come in season and green beans are no exception. Green beans are in season in Massachusetts July and August and this week's Eat Seasonal feature includes 8 tasty ways to incorporate green beans into your meals, in some instances thinking outside the box -- even for breakfast and as a tart!.

As with strawberries, I love when blueberries come into season -- they're sweeter, more affordable, and I love watching Laurel and Vi gobble up all those nutrients. It's National Blueberry Month and blueberries are in season in Massachusetts July and August -- hooray! This week's Eat Seasonal feature includes 10 tasty ways you can incorporate seasonal blueberries into your day, all the way from breakfast to dinner.

Peas. They're nutritious, delicious, colorful, great for snacking (I've been consuming large quantities raw thanks to the heat), easy to grow in a home garden, and -- notably in my book -- one of the few vegetables Violet will eat. Green and snap peas are in season June through September in Masschusetts, and this week's Eat Seasonal feature offers 8 ways to breathe new life into peas, whether as a snack, side, or main dish:

One of my favorite things about summer is when beets come in season. I know there are some beet haters out there, and if you are in that camp, try fresh local ones -- they are a completely different animal! Beets are in season June through September in Masschusetts, come in a variety of gorgeous colors, and also happen to be super good for you. This week's Eat Seasonal feature offers 8 ways to enjoy beets through the day:

We eat strawberries year round, but I'm always thrilled when strawberries come in season; the vibrant, juicy locally grown options are a totally different animal! This week's Eat Seasonal feature on strawberries comes just in time for upcoming strawberry festivals (keep an eye on upcoming Weekend Roundups!), though in Massachusetts, strawberries are in season both in June and also August to mid-October. Here are 8 easy ways you can enjoy them:

During my postdoctoral fellowship, I earned the nickname Kohcumber because I snacked on cucumbers every single day at the lab. For some reason, I fell out of that (excellent) habit, but this week's Eat Seasonal feature on cucumbers is inspiring me to load up my next grocery cart with cukes! Cucumbers are in season in Massachusetts from June through August; here are 9 (actually, 10) great ways you can enjoy them:

After poring over this seasonal produce grid for the best way to order fruit and vegetable features, it's sort of awesome that it worked out to kick off the Eat Seasonal series with scallions. Also known as spring onions, this vegetable is a permanent fixture in my mom's kitchen. I can almost hear her chopping them as I type this! Scallions are in season in Massachusetts from May to September; stock up and try and or all of these six recipes:

After recently sharing about 5 ways to eat local on a budget, I started thinking a lot about tip #2: shopping seasonally. And it inspired me to start a new editorial series! Via Eat Seasonal I’ll share roundups of simple recipes to help you figure out what to do with seasonal produce. I know that every year that we’ve signed up for CSAs, I’ve scoured around for just this sort of thing -- I hope you love the series!